Saturday, August 13, 2005
test post
this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...this is a test post for my layout...
Wednesday, July 13, 2005
css
im trying out new CSS styles..i wonder if this works. guess what? i just realised that i lost my skills on making new layout..or maybe im just too lazy. i feel so lazy man. hehe. maybe i'll be better tmr!:):) hehe. btw, i love the O.C! so fun..only watched 6 episodes of the first season. i need to see Riki for the rest. at the end of the month!! so long more! haih.
anyways..i really need to do something useful today. http://lyyyl.blogspot.com thats where i blog. oh wait, its http://www.livejournal.com/~lyyyl hehe. see ya
Thursday, March 17, 2005
Very Berry Ice
Very Berry Ice
Prep: 25 minutes
Freeze: 6 hours
Ingredients
2 cups frozen strawberries or raspberries*
1-1/2 cups water
1/2 cup honey
2 tablespoons lemon juice
Directions
1. Partially thaw frozen berries by setting them out in a bowl at room temperature just until slightly icy (about 20 minutes); do not drain thawed berries.
2. In a blender container combine berries, water, honey, and lemon juice. Cover and blend on high speed about 1 minute or until mixture is smooth. Pour into an 8x4x2-inch loaf pan.
3. Cover pan with foil. Place pan in the freezer and freeze about 6 hours or until mixture is firm. Remove pan from freezer about 15 minutes before serving. Use an ice-cream scoop or spoon to scoop or scrape ice into serving bowls. Makes 6 servings.
*Note: You can use fresh strawberries or raspberries, if you like. Gently rinse fresh berries in a colander and drain. Remove stems and hulls from fresh strawberries with a table knife.
Nutritional Information
Nutritional facts per serving
calories: 103, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 4mg, carbohydrate: 27g, fiber: 1g, protein: 0g
Prep: 25 minutes
Freeze: 6 hours
Ingredients
2 cups frozen strawberries or raspberries*
1-1/2 cups water
1/2 cup honey
2 tablespoons lemon juice
Directions
1. Partially thaw frozen berries by setting them out in a bowl at room temperature just until slightly icy (about 20 minutes); do not drain thawed berries.
2. In a blender container combine berries, water, honey, and lemon juice. Cover and blend on high speed about 1 minute or until mixture is smooth. Pour into an 8x4x2-inch loaf pan.
3. Cover pan with foil. Place pan in the freezer and freeze about 6 hours or until mixture is firm. Remove pan from freezer about 15 minutes before serving. Use an ice-cream scoop or spoon to scoop or scrape ice into serving bowls. Makes 6 servings.
*Note: You can use fresh strawberries or raspberries, if you like. Gently rinse fresh berries in a colander and drain. Remove stems and hulls from fresh strawberries with a table knife.
Nutritional Information
Nutritional facts per serving
calories: 103, total fat: 0g, saturated fat: 0g, cholesterol: 0mg, sodium: 4mg, carbohydrate: 27g, fiber: 1g, protein: 0g
popsicles
Fruit Juice Popsicles
Servings: 8
NUTRITIONAL ANALYSIS PER SERVING: 114 calories, 1 gram protein, 1 gram fat, 28 grams carbohydrates, 4 milligrams sodium, 0 milligrams cholesterol
Ingredients:
4 cups cran-raspberry juice cocktail
2 cups orange juice
1 cup chopped green grapes, banana slices and tangerine sections ( or fruit combination of your choice)
Directions:
* Stir together all ingredients in a medium bowl.
* Ladle mixture equally into eight paper cups
* Place the cups in the freezer for one and one-half hours until partially frozen.
* Place a popsicle stick in the center of each cup and return to freezer.
* Allow to freeze completely, for five to six additional hours.
* To remove paper cups, submerge the bottom of the cup in a bowl of cool water for thirty seconds -- the cup should loosen and be easy to remove.
Servings: 8
NUTRITIONAL ANALYSIS PER SERVING: 114 calories, 1 gram protein, 1 gram fat, 28 grams carbohydrates, 4 milligrams sodium, 0 milligrams cholesterol
Ingredients:
4 cups cran-raspberry juice cocktail
2 cups orange juice
1 cup chopped green grapes, banana slices and tangerine sections ( or fruit combination of your choice)
Directions:
* Stir together all ingredients in a medium bowl.
* Ladle mixture equally into eight paper cups
* Place the cups in the freezer for one and one-half hours until partially frozen.
* Place a popsicle stick in the center of each cup and return to freezer.
* Allow to freeze completely, for five to six additional hours.
* To remove paper cups, submerge the bottom of the cup in a bowl of cool water for thirty seconds -- the cup should loosen and be easy to remove.
newbie
Karen Marie's 19 in 2005.currently doing nothing while waiting for HELP University College's intake.going to study Psychology. loves doing layouts.some of my 'works' are sidney's , hazel's , errol's , denise's & yac's .still in the learning process.i get help from many sites, one of it is this. photoshop is love.i upload pictures using Flickr and Photobucket. When online i love to see what my friends are doing through their blogs.besides that, i will do the usuals of checking my Gmail's, sibuk a bit in Friendster, check out what purple-mascarians are buying, post random pictures on Malaysian Pixels and join the many many contests at MTV asia. i usually post here and my Livejournal.usually lj is for private posts and ramblings and here's my er, public blog. thanx for reading the crap i just wrote.feel free to say something in the chat-box.if you want a layout done, find me on msn (karen_lyyyl @ hotmail[dot]com), IF i'm free, i might make ya a layout!:) by the way, i have about 100 Gmail invites, im giving them out for FREE-email me at lyyyl3@gmail[dot]com if you want one. *hugz*
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